These were made following the famous Neiman Marcus Cookie recipe. I'd make these again.
Neiman Marcus Chocolate Chip Cookies
2 sticks butter, softened
2 c. light brown sugar
1/4 c. granulated sugar
2 large eggs
1 tbs. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbs. instant espresso powder
3 c. semisweet chocolate chips
Preheat oven to 300 degrees.
Cream the butter and sugars at low speed for about 15 seconds. In a mixing bowl, sift together dry ingredients, and beat into butter mixture at low speed. Stir in espresso coffee powder and chocolate chips. Beat in eggs and vanilla.
Drop 2 tablespoons batter onto greased cookie sheet, about 3 inches apart. Bake for 20 minutes, or until nicely browned around the edges.
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