chicken poppers

One of my little sister's guilty pleasures is chicken poppers. She flipped over these!

Chicken Poppers

Boneless chicken breast
1 c. buttermilk, well-shaken
2 tbs. Sriracha sauce
1 c. flour
Salt and pepper
Canola oil

Heat 3-4 inches of canola oil in a heavy pot.

Cut chicken breast into bite-size pieces. Place buttermilk and Sriracha in large bowl. Season flour with salt and pepper, and put in a paper bag. Drop chicken in buttermilk, and dredge in flour.

When oil is hot, carefully drop in chicken poppers. Fry until golden brown. Transfer to paper towel lined baking sheet. Season with salt and pepper.