chocolate chip marshmallow pretzel peanut cookies

These cookies were inspired by the Compost Cookie at Momofuku Milk Bar. They are chock-full of goodies.

Chocolate Chip Marshmallow Pretzel Peanut Cookies

2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1 3/4 sticks butter, room temperature
3/4 c. granulated sugar
1/4 c. packed light brown sugar
1 tsp. salt
2 tsp. vanilla
2 large eggs
2 c. semisweet chocolate chips
1 c. mini marshmallows
3/4 c. pretzels, chopped
1/2 c. peanuts, chopped

Preheat oven to 350 degrees. In a small bowl, whisk together the flour, salt, and baking soda. Using an electric mixer, combine the butter with both sugars, and beat until light and fluffy. Reduce speed to low, and add vanilla and eggs. Beat until well-mixed, about 1 minute. Add flour mixture, and mix until just combined. Stir in chocolate chips, marshmallows, pretzels, and peanuts.

Drop dough by tablespoonfuls on parchment paper lined baking sheets. Bake until cookies are golden around the edges, about 10 minutes. Remove from oven and transfer to wire rack to cool.