These were tasty little bites. As promised, they were pecan pie in muffin form.
Pecan Pie Muffins
From allrecipes.com
1 c. packed light brown sugar
1/2 c. all-purpose flour
1 c. chopped pecans
2/3 c. butter, softened
2 eggs, beaten
Preheat oven to 350 degrees. Grease and flour 18 mini-muffin cups.
In a medium bowl, stir together brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into dry ingredients, and mix until just combined. Spoon the batter into prepared muffin cups.
Bake for 20 to 25 minutes. Cool on wire racks.
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