peanut butter kiss cookies

These are a tasty variation on the Chocolate Chip Kiss Cookies that I have made before. They melt in your mouth!

Peanut Butter Kiss Cookies

For cookie:
From Old Fashioned Peanut Butter Cookies, epicurious.com

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 sticks butter, room temperature
1 c. creamy peanut butter
2 tsp. vanilla
1 c. packed golden brown sugar
1 c. sugar
2 eggs

Hershey Kisses

Preheat oven to 350 degrees.

Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter, peanut butter, and vanilla in large bowl until well blended. Beat in both sugars. Scrape down sides of bowl. Stir half of dry ingredients into mixture. Add eggs, 1 at a time, stirring well after each addition. Mix in remaining dry ingredients.

Drop 1 tablespoon of dough into mini-muffin pan. Bake until edges are golden, 8 to 10 minutes. Remove from oven, and let cool for 5 minutes. Place chocolate in center of each cookie. Transfer cookies to wire rack to cool.