I have always struggled with dipping cookies and things in chocolate. The chocolate either melts, or is too goopy and thick, or is too thin. A coworker of my mom's passed along a great recipe, and it worked great!
Dipping Chocolate
8 oz. bittersweet chocolate
1/2 c. heavy cream
Combine chocolate and cream over double boiler, and stir until melted. Dip things in chocolate, and place on parchment paper-lined baking sheets to set.
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