poffertjes

Our poffertjes pan came in the mail today! Poffertjes are tiny Dutch pancakes, served with powdered sugar. We enjoyed them so much while we were in Holland that we wanted to try making them at home!

Poffertjes

1 1/2 c. flour
2/3 c. confectioners sugar
1/4 tsp. salt
1 c. milk
2 1/4 tsp. active dry yeast
2 tbs. butter
Confectioners sugar, for serving

Combine flour, sugar, and salt in medium bowl.

Warm milk over low heat. Combine 2 tbs. warmed milk with yeast; let stand 5 minutes, until foamy.

Add yeast mixture and rest of warmed milk to flour mixture, stirring until combined. Cover with plastic wrap, and place in a warm area for 1 hour.

Heat poffertjes pan over medium-high heat. Grease with butter. Fill wells with batter, and cook until bottom is golden. Flip poffertjes with spoon, and cook other side until golden. Transfer to a plate. Sift confectioners sugar over warm poffertjes. Serve immediately.