Did I mention that my dad has a major sweet tooth? Tonight, he wanted peach crisp. I cut 4 peaches in wedges and arranged them in a single layer in an 8-inch square baking pan. Then, I covered it with a brown sugar walnut topping. (Combine 1 stick butter, 1 to 1 1/2 c. flour, 3/4 c. brown sugar, 1/4 c. chopped walnuts, 1 tsp. cinnamon, and 1/4 tsp. salt; mix until moist crumbs form.) It baked in a 350 degree oven for 35 to 40 minutes. It's best served with a scoop of vanilla ice cream.
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