apple turnovers

These apple turnovers are super easy to make.

Apple Turnovers

2 sheet frozen puff pastry, thawed
4 apples, peeled, cored, and chopped
1 tsp. cinnamon
1/3 c. granulated sugar, plus more for sprinkling
1 tsp. lemon juice
1 egg

Preheat oven to 400 degrees.

Combine apples, cinnamon, sugar, and lemon juice in a bowl.

Roll out puff pastry on lightly floured surface. Cut into 4 1/2" squares. Place heaping tablespoon apple filling in the middle of each pastry square. Place egg wash on two adjacent edges. Fold over to form triangles, and press firmly to close. Brush each turnover with egg wash. Sprinkle with sugar.

Bake until golden and puffed, about 20 minutes.