My sister has been apartment-hunting in New York, and, today, her search led her to close to Chinatown, where she picked up some roast pork buns and sesame balls.
The roast pork buns were different than the ones that we usually get at King Fung; these had a stronger pork flavor, were decidedly less sweet, and had a fluffier roll.
The sesame balls were slightly different as well; most obviously, it was filled with mung bean paste, rather than red bean paste, and it had a crisper exterior, with a nuttier flavor.
No comments:
Post a Comment