garlic knots

I made some garlic knots with the leftover pizza dough from last night.

Preheat oven to 375 degrees. Combine 1/3 c. olive oil and 4 cloves minced garlic in a small bowl. Set aside. Mix 1/3 c. grated Parmesan cheese and 1/4 c. chopped fresh parsley, and place in a large, shallow dish.

Roll out pizza dough to 1/8-inch thickness. Use pizza wheel to cut dough into 1-inch by 3-inch strips. Tie dough loosely into knots. Place on greased baking sheets, and brush knots with garlic oil. Bake for 15 to 18 minutes, or until golden.

Brush baked knots with more garlic oil. Roll in cheese-parsley mixture to coat. Serve warm.